Dairy Calf and Heifer Association 2025 Annual Conference and Trade Show
Believe it or not… the Dairy Calf & Heifer Association Annual Conference and Trade Show – April 8-10 – in Westminster, Colorado – is less than two months away. Register by February 28 to get the [Read More …]
Category update: Meat cooking with fire
The category’s surge continues, and seafood is showing life
Texas Restaurant Association sponsors Food in Fashion 2025
Group’s foundation and Dallas chapter recreate Studio 54 vibe for benefit
Unlocking Dairy Sustainability: Experts Tackle Carbon, Methane, and Innovation
March 12-13 PDP Business Conference to draw dairy producers, leaders Dairy producers are operating in an increasingly interconnected world as global trends and issues drive the policies, regulations and expectations impacting the industry. Attendees of the upcoming [Read More …]
Head of FDA’s food division resigns
Jim Jones cites layoffs of 89 workers who were “critical to [the administration’s] agenda,” per reports
What happens when ‘Kentucky Fried Chicken’ leaves Kentucky?
The chain’s founder, Colonel Harland Sanders, is recognized all over the state, from murals to museums
Sprouts goes all in on organic produce merchandising
The specialty grocer is targeting younger shoppers for category growth
In the produce aisle, supermarkets’ dollar share is shrinking
Supercenters and club stores are gaining fruit and vegetable shoppers
Managing Mycotoxins: A Guide for Livestock Producers
CCE offers FREE webinar for information on handling mycotoxins on farms Cornell Cooperative Extension’s Southwest New York Dairy, Livestock & Field Crops Program (SWNYDLFC) is hosting a FREE webinar for agricultural and livestock producers scheduled [Read More …]
Chipotle is going on a hiring spree with the help of AI
The chain is targeting 20,000 additional employees ahead of its busiest season from March to May
